JADEYPOP! lock and drops it

Just finished making deviled eggs *nom nom nom* (Taken with picplz.)

^_^ Deviled Eggs

12 Hard boiled eggs
1/4 cup of mayonaise
1 teaspoon of sugar
1 teaspoon of white vinegar
1 tablespoon of mustard
1 teaspoon of salt
1 teaspoon of pepper
diced of dill pickles
paprika

(and sometimes I usually like to put really chopped up celery and onions, with some bacon bits thrown in but I was making do with what I had this time so if you want I recommend it. It gives it more texture instead of being all creamy-ness)

Soooo, First just just cut the eggs horizontal. Put the whites to the side for now and throw the yolks in a bowl.  Take a fork and smash the yolks up pretty good. ((Try to “de-clumpify” it as much as possible)) hehe Then in that same bowl add the mayonnaise, vinegar, sugar, mustard, salt and pepper. Mix it really well so it’s more of a creamy consistency. ((this is where you add the celery, onion and bacon bits if you have it)) Then put that mixture into a ziplock bag. Cut a small corner on the bottom of the bag (think like 1/4”). Then using that as a piping bag just squeeze the mixture into the egg whites. Sprinkle the diced up pickles and paprika on top and pop it in the fridge to chill until you are ready to devour them.

((keep in mine I usually get dozens of fresh eggs from family all the time, so if you’d like you could cut my recipe ingredients in half just in case you don’t feel like eating THAAAT much))

enjoy!